It was in 1968 when the families of our founders, Andreas, Costas, Panayiotis and Theodoros Pantziaros, joined forces and started their first steps in the field of cattle breeding.
They started working with a few cows on a small farm at the edge of Mesaoria in the village of Athienou in Cyprus. Their aim was to produce cow milk and halloumi in small quantities for their own families and their fellow villagers’ daily needs.
They set forth with great energy and passion. Their hard work, their love for what they worked for and the excellent cooperation between them, led to a success that they had never dreamed of.
They learnt the art of cheese making in early 1978 and set up a small dairy workshop at Costa’s house - one of the brother associates - thus laying down the foundation stone for their successful journey.