It was in 1968 when the families of our founders, Andreas, Costas, Panayiotis and Theodoros Pantziaros, joined forces and started their first steps in the field of cattle breeding.
They started working with a few cows on a small farm at the edge of Mesaoria plain in the village of Athienou, Larnaca, Cyprus. Their aim was to produce cow milk and halloumi in small quantities for their and their fellow villagers’ daily needs.
They set forth with great energy and passion. Their hard work, their love for what they consciously chose to do and the excellent cooperation between them, led to a success that they had never dreamed of.
They learnt the art of cheese making in early 1978 and set up a small dairy at Costa’s house - one of the brother associates - thus laying down the foundation stone for their successful journey.