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    Quality Dairy Products since 1978.

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    Decades of experience,
    modern and up to date facilities.

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    30% of milk production
    comes from our own farms.

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    Strong Presence in the global market.


Traditional taste, odor and texture can be explored in our products.

  • Cheese


    Traditional and authentic semi-hard cheese unique to Cyprus.

  • Anari


    Fresh mild whey cheese with a unique light taste.

  • Flavor cheese

    Flavor cheese

    Semi-hard seasonal cheese used during the Easter period for cheese dishes.

  • Kefalotyri


    A hard, salty white cheese made from sheep milk or goat's milk.

Our History

Everything started in 1978 when the founders of our Company united their expertise in order to produce the best dairy products in the market.

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The Farm

We started our own small dairy farm with cows in Athienou village. Our goal was the production
of our own high-quality milk which today this small farm is one of the largest farms in Cyprus.


Diet and health

Having in mind the main idea around the Mediterranean Diet, being close to nature we produce products from natural ingredients.



Easy traditional recipes that will take you back in History.


Dairy factory

A small cellar in Costa’s house, one of the founding brothers, was the starting point for our Dairy Factory which is now one of the most well equipped and modern Halloumi manufacturing factories in Cyprus.


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