Traditional taste, odor and texture can be explored in our products.
Everything started in 1978 when the founders of our Company united their expertise in order to produce the best dairy products in the market.
We started our own small dairy farm with cows in Athienou village. Our goal was the production
of our own high-quality milk which today this small farm is one of the largest farms in Cyprus.
A small cellar in Costa’s house, one of the founding brothers, was the starting point for our Dairy Factory which is now one of the most well equipped and modern Halloumi manufacturing factories in Cyprus.