Our products are all about traditional taste, aromas and texture.
The most famous traditional Cypriot cheese.
A soft and creamy cheese - the Cypriot version of mizithra.
A special cheese made from a mixture of cow's, sheep's and goat's milk during the Easter period.
A hard cheese defined by its asymmetric holes, sweet flavour and rich aroma.
Everything started in 1978 when the founders of our Company united their expertise in order to produce the best dairy products in the market.
Our journey began with a small dairy farm in Athienou village, working primarily with cows.
Our goals were firmly established since the beginning, aiming for the production of our own high-quality milk. Since then we have become one of the largest dairy farms in Cyprus.
A small cellar in Costa’s house, one of the founding brothers, was the starting point for our dairy factory which is now one of the most well equipped and modern Halloumi factories in Cyprus.