FLAOUNA CHEESE

The flaouna cheese is a popular cheese in Cyprus as it is mainly used as the basic ingredient in making ‘flaounes’, a traditional cheese-filled pastry prepared for Orthodox Easter in Cyprus. It can also be grated on pasta.

It’s available as salted and unsalted using a mixture of cow's, sheep's and goat's milk. It can also be produced from exclusively sheep and goat milk, giving it a unique smell and taste.

The unsalted flaouna cheese is made from: pasteurized blend of cow's, sheep's and goat's milk, rennet (non-animal).

Flaouna Cheese Unsalted
Nutritional facts
Ενδεικτικές τιμές / Typical valuesΑνά / per 100g
Ενέργεια / Energy Kj/Kcal1494 / 359
Λιπαρά / Fat g 26.8
Εκ των οποίων κορεσμένα / of which saturates g 16.1
Υδατάνθρακες / Carbohydrates g 2.9
Εκ των οποίων σάκχαρα / of which sugars g 2.9
Πρωτεϊνες / Proteins g 26.7
Αλάτι / Salt g 0.0

SALTED FLAOUNA CHEESE

The salted flaouna cheese is made from: pasteurized blend of cow's, sheep's and goat's milk, salt.

Salted Flaouna Cheese
Nutritional facts
Ενδεικτικές τιμές / Typical valuesΑνά / per 100g
Ενέργεια / Energy Kj/Kcal1460 / 351
Λιπαρά / Fat g 26.8
Εκ των οποίων κορεσμένα / of which saturates g 16.1
Υδατάνθρακες / Carbohydrates g 4.0
Εκ των οποίων σάκχαρα / of which sugars g 4.0
Πρωτεϊνες / Proteins g 23.6
Αλάτι / Salt g 0.6

SHEEP AND GOAT FLAOUNA CHEESE

Sheep and Goat Flaouna Cheese
Nutritional facts
Ενδεικτικές τιμές / Typical valuesΑνά / per 100g
Ενέργεια / Energy Kj/Kcal1503 / 362
Λιπαρά / Fat g 27.2
Εκ των οποίων κορεσμένα / of which saturates g 16.3
Υδατάνθρακες / Carbohydrates g 2.6
Εκ των οποίων σάκχαρα / of which sugars g 2.6
Πρωτεϊνες / Proteins g 26.7
Αλάτι / Salt g 0.0

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