Our philosophy of producing natural, healthy and high quality dairy products dates back to 1978.
Dairy products have many times been described as one of the most important and tasty "dishes" of our daily diet and they serve as the basis for our dietary requirements.
Remaining faithful in our mission to create a wide range of genuine and traditional Cypriot products, we strive to maintain an exemplary quality control in every element of our production, resulting in high quality products that help guide the lives and desires of today's consumers.
The most famous traditional Cypriot cheese.
A soft and creamy cheese - the Cypriot version of mizithra.
A special cheese made from a mixture of cow's, sheep's and goat's milk during the Easter period.
A hard cheese defined by its asymmetric holes, sweet flavour and rich aroma.